I tried this restaurant at lunch during restaurant week. It was terrible. Lunch started out ok. The oil that came with the bread was tasty and the salad was fine. After the salad we waited about a hour for our entrees during which time we saw our waitress very little. She did not do much to explain the problem once we asked. It seemed like every table was also waiting and unhappy. When I finally got my entree (fish) it was very undercooked. We complained and asked the waitress for our desserts to go. This took so long that we went in and found the manager. The one good thing I can say is that he did the right thing and did not charge us for the horrible meal and experience. We finally left almost two hours after we arrived for lunch with our boxed up desserts. This place might be better when it isn't restaurant week but I won't be back to find out.