It was a quick lunch, and I ordered the Wednesday special with the tom yum goong soup base noodles with vietnamese spring rolls. It was for only $8.50 plus tax, and the service was really fast. It was less than ten minutes of way. The soup was not spicy enough for my taste though and it was not deeply flavoured enough. It was an okay dish for lunch and the servers really have no expression on their face. Otherwise, not a bad place to get a quick bite.