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  • I'm not sure what it was but I've had a HUGE craving for Korean Fried Chicken (KFC) for about a month, even though I've never had it. Was finally able to get my hands, mouth, and belly into some KFC and the Fry did NOT disappoint! Went with 2 other friends for a late late dinner (10:30pm) on a friday night, and I guess I'll start with the negative, which was the wait for a table. I mean we all should've known that K-town on a friday night - that late, at a place that serves alcohol - would probably have a long wait, but lesson learned. We waited about 50minutes for our seat, but i think it would've been a bit less had the servers cleaned up a few of the tables which cleared up earlier. It did seem like they were understaffed that night. We ordered the Green Onion chicken and the Boneless Chicken in Sauce, along with an order of Garlic Butter fries and a bottle of grapefruit soju. The soju was made in house, which was cool, but it wasn't the same as the ones we're used to getting at other joints that come in a packaged bottle. Both chicken items were amazing - we were a bit skeptical with the boneless chicken as we weren't sure what the sauce was, but I personally enjoyed it over the Green Onion. It's almost like a sweet and sour sauce, which was excellent! The Garlic Butter fries are exactly just that - imagine garlic bread, with a bit more butter on it, in fry form. It was definitely good for the first 10-15 pieces or so but after a while it does get a bit heavy. We also got both chicken items in the smaller size, and it was perfect for sharing between 3 people - even had some leftover! Overall I'd come back, but make sure to come prepared to wait. Maybe I'll even try takeout?
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