Went tonight. Half price if you are over 50 and pay with points. In fact, several people made reservations weekly for the remainder of the month. I ordered the pan roast. It was OK. Shrimp overcooked, lobster under cooked. Hubby had prime rib and brought half of it home. We also had the house salad and french onion soup. Joshua was our waiter. Service was excellent. Croissant type bread was full of butter but delicious. By the time we left, place was full. Even the head chef stopped by our table twice to check on things. I will definitely go back.