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  • Was driving by this restaurant and saw loads of cars so I figured it must be good and it was. The horchata was the best I've ever had (and I lived in Austin and ordered it frequently). It had a spoonful of sweetened strawberries in the bottom and loads of cinnamon on the top. Yum! The chips were basic, but the salsa bar was a great surprise with some very unusual offerings (e.g. a creamy cilantro salsa, a pecan salsa, a jicama salsa). The burro was loaded w rice and chicken mole. The mole sauce was rich and complex, but I wish there had been more in the burro. As a final note, at lunch, you order at the counter and the line can be slow. So don't find a table and peruse the menu (like I did) or you might look up and find that the short line is now VERY long!!
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