We had a very enjoyable dinner here last week, and both the food and service were great.
For appetizers we did the Tuna Nachos and the Goat Cheese Queso. The tuna was excellent and I could have used a double portion. The Goat Cheese Queso was very good, but how could you go wrong with melted cheese.
For dinner, the coffee rubbed filet and the green chili ciopino with crispy squash blossom and mashed potatoes for sides. The cioppino was very fresh and flavorful. Getting the shrimp peeled was a little messy, but worth the added flavor. My only complaint was that after eating most of the seafood from the dish the green chili base was not quite as visually appealing. The filet was tender and the coffee rub wasn't overpowering. Unfortunately, the filet wasn't hot and the plate was cold so the mushrooms and ancho chili sauce didn't come across very well. The sqaush blossoms where incredibly light and the mashed potatoes were creamy.
I'll definitely be back, but I would probably opt for lunch instead of dinner.