Was there twice after the renovation..nice decor but you can't eat decor!!
First visit:
Chicken Picata..luke warm, had suddy taste. Mother had spaghetti marinara..ice cold pasta! Sent food back..came back 15 minutes later only a TINY bit better but still lousy! We both had salads where the dressing was as thin as water..NO KIDDING..how do you screw up ranch dressing!
Decided to give one more try thinking first experience was just a fluke.
2nd Meal .. Lasanga was OK not special and not much better than you can get from a Stouffer's frozen meal. Mother ordered chicken marsala. This meal was totally unrecognizable and horrible. Again..pasta was COLD!! Both of us had salads..again, water thin dressing..ranch dressing is not supposed to be the consistency of water..get a clue.
Service was poor both times and in fact I had to get up on 1st and 2nd visits to hunt down the server for cutlery/a few more napkins, etc..
I'm not sure what's going on here but the owner stomps around and looks mad at everyone/life in general..this seems to understandably put the wait staff 'on edge'..I wonder why. The tension of the staff is so thick you can cut it like a knife. Between the poor service, poor server vibe and HORRIBLE food I will go elsewhere to eat...there are so many better placed to drop $90 (after tax/tip) and get better food in a more relaxing environment.