rev:text
| - While everyone was falling all over themselves for the crab legs & peeled shrimp, I was going bonkers in the two areas designated for desserts (the most important part of the meal.) After a few pumpkin macarons, a scoop of caramola (i think the name was) gelato, a deliciously chewy chocolate chip cookie & some raspberry mousse, I threw in the towel & resigned all thoughts of partaking in the "Make Your Own Crepe" station. A girl's gotta draw the line somewhere if a girl wants to fit into her clothes.
The savory portion of my meal was as impressive as the sweet treats. I tried three types of fish (salmon, red snapper & seabass), which were *the best* buffet fish I've ever tried. Not dry nor were they drenched in sauce; each bite was a gift to my tastebuds from the Flavor Fairy. Green beans, mashed potatoes, cheese stuffed pasta, even the french onion soup--none of these items were run-of-the-mill buffet items. The Wynn's got something so many buffets are missing: attention to detail & quality ingredients.
The bf & the rest of the guys loaded up on protein: lamb chops, pork chops, prime rib, jerk chicken, chicken picatta, & the above mentioned split crab legs dipped in clarified buttah. So many cuisines were represented.
The Wynn buffet is clean & organized with fresh, new food being brought out constantly. Items are clearly marked. Plenty of seating. About $40 per person for Friday night dinner. (Unlimited bloody marys, mimosas, etc can be bought for only $7 more.)
|