It's the third time I have been to Rubs. Last time, my husband and I grabbed a quick dinner, a pulled pork sandwich. This time we had onion blossom as appetizer, a half rack (pork) + pulled pork combo and half rack of beef rib.
Food: the onion blossom is a must try. I never tried it before. My local friends neither, they all thought it was fries by seeing the photo. My American friends know this dish very well and told me it is very common in southern BBQ restaurants. This dish is enough for 3 people to share. The beef rib is amazing, very tender inside and with beef jerky like outside. The pork rib is a little bit dry but also tasty. You can taste the smoker flavor in the dish.
Price wise: this place a sandwich with a side is around 15$. Half beef rib is 25$ (35$ for a full rack). Price may be considered a little bit higher than a regular BBQ restaurant, given the size of the dish. However, they advertise they don't have micro-wave or freezer in their kitchen to provide a fresh ingredient. If this is real, it may increase their cost for sure. Also the design of menu and the decoration of the restaurant are very nice. The price of beer is very reasonable.