Came here with work friends on a Friday night! BYOB is the highlight. They don't take reservations, and the restaurant was about 90% full at around 730pm, so it's a good balance of popularity and no wait time for a table. We ordered a bunch of stuff: eel sushi, tobiko sushi, some rolls with spicy tuna, Vegas roll, Shrimp Tempura, and miso soup. The food was fine and actually decent if your focus is on BYOB and hanging out with friends - basically not on food. The tempura could be a bit more crispy, and the sushi rolls could be more interesting with ingredients and fish/rice ratio. We didn't order any sashimi since it just didn't look like a fancy Japanese restaurant where you would order fancy toro and uni dishes. Overall, this is a decent and clean place for hanging out over some average sushi with BYOB.