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  • A renewed faith in this place. We returned for the 3rd time (second time was a little disappointing), and was again, thoroughly impressed. We decided to change things up and order different items. We landed on the honey and garlic sauced chicken, and a side order of fried onion rings. Both were quite good in their execution. The batter used for the Honey garlic was notably different than those of the dry seasoning variety. The batter was thicker, heavier, and subsequently crisper than the flakier and lighter batter of the golden chicken. The change in batter was much appreciated as it carried the sauce a lot better without losing its lovely exterior crunch and interior juiciness. An added bonus to keep things interesting, was the addition of fried chewy rice cakes and Korean sweet potatoes, all covered in a generous sprinkling of roast crushed peanuts. The honey sauce, though sweet, was very well complimented by the sweet and sour side plates of pickled radishes and cabbages. We packed some of the meal home to enjoy later that night and the crispiness held up surprisingly well. A little tip, we arrived at about 6pm on a Monday evening, and was seated right away. The early dinner was definitely less hectic than the previous times. Staff were friendly and gracious. If you are there just for the food, come early and come not too hungry as it takes a bit of time for the food to arrive.
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