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  • Well, I thought it was closed..and it could have been for the meal we received. First..the restaurant was EMPTY. The waitress who was really doing a GREAT job just had lost her Mother-in-law an hour before her shift. The Owner said she had to come in to train a new girl. Compassion..NO! Floor was sticky, menus were sticky. We ordered a Artichoke. What we received was a flattened Oil ridden vegetable. We told the waitress - she told the owner..he did nothing! Our party was four people, One ordered Fettucine Alfredo = Under cooked Noodles with No visible sauce. One ordered spaghetti and Meatballs = Undercooked noodles with ends stuck together and two hard meatballs. My Sister and I ordered Eggplant Parmigiana = Well, it was a Grey piece of eggplant, paper thin with red sauce and a sprinkling of cheese..if it was breaded the breading had fallen off. It was horrible. I could not eat it. The entire time we saw the CHEF/OWNER going back and forth to microwave the food we received. He was not busy..could he have actually cooked something that night..or just reheated ever single thing we ordered. Even the Noodles, that he had to boil at some point, were not cooked enough. After telling the waitress that we could not eat the artichoke nor finish the eggplant..NOTHING was taken off the bill.. I hear they are closing...It would be the best thing for them to do..and throw the Microwave out onto the railroad tracks!
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