Finally tracked down Sausagefest at StrEATs. Originally, from Chicago's southside, we put the Polish and Hot Italian to the test. Both measured up! The Vietnamese rolls untraditional, but they totally work. It's a great bun to meat ratio. It's soft and chewy yet strong enough to hold all the tasty bites inside. The fries are skin on and fried crisp just like we could get back home, too. Rock on, Sausagefest! We'll be back for more.