This was a fabulous meal! We were seated within view of the kitchen and my friend noticed that Zack Bruell was there. As he was pointing him out to me, Zack noticed and walked over to say hi. Later he sent over a complimentary appetizer that was risotto balls rolled in parmesan, toasted, and served with marinara plus the deep-fried artichoke hearts. Both were delicious! I definitely recommend both.
Our table ordered ceasar salads that were crispy and tasty and the mussels. Main dishes were the "pasta" special of the day (thick slices of squash with baby beets and carrots, parmesan or romano cheese, and a light broth sauce. Sooooo flavorful. I would definitely order this again), striped bass (cooked perfectly), and pappardelle that my companion raved over. We sampled a variety of wines throughout the meal, all of nice quality. As far as I'm concerned, this is a must visit place in Cleveland.