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  • Another outstanding Vegas restaurant. The servers weren't quite as attentive as those at Le Cirque (where we dined the previous night), but it was still damn good, and the food was every bit as good. The peanut butter smore, and chocolate fondant dessert maybe even have been better than the chocolate ball at Le Cirque. My only complaint was there wasn't a wine pairing for the dessert (and I was expecting one), but at least they had a very good 20 year Tawny Port for me to indulge in.
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