rev:text
| - I have to admit, I really enjoyed my time here. As soon as you walk in, you just smell the wood fire pizza. For me, this is the scent Yankee Candle needs to make, than again that might be a bad idea because I would be ordering pizza for every meal. Ok, back to reality. I opened the door and the smell hits you right away. The bar is not too bright not too dark, just right. Gives it a relaxed, quiet yet upscale feel, without being upscale and snotty.
The bar area is extremely long, plenty of seating around the elongated horseshoe bar. There are some tables in and around the large bar area as well.
What do I love about here? The support of local beer and PA beers in general. Lots of players from around the area, Grist House, Voodoo, East End, Rivertowne, Hop Farm, Helltown. Statewide, you have Shawnee Brewing, Yards, Victory. They also have a good amount of Great Lakes and some West Coast brews (Ballast Point). Many of the brews they have on tap fit in with the season, Belgian Wits, American Wheats, Hefeweizens, Session ales (though they are not below 4%, so in my mind, not technically session, but still low alcohol).
A nice menu of food. Please try the Bacon Candy if you are someone who likes bacon. The brown sugar glaze on it was fantastic, not over done. I could eat this as a meal. We also had the Margherita pizza. Not the largest of pizza's, but the crust was extra crunchy on the outside, yet chewy on the inside....yeah, good stuff.
Staff here is knowledgable, friendly, fast and efficient.
Huge fan and I will be back, there are plenty of great beers and pizzas that I 'need' to have!
|