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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Peter's Fine Dining Steak and Seafood
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Very classy restaurant great for a date night. Looks a lot more spacious from the inside. Who knew there was such a lovely place in uptown! There was coat check, and a friendly reception. Our waiter was charismatic, charming and was very engaging during my experience. Strawberry Daiquiri - Very red a drink, love the pulp. It's very sweet so it tasted like dessert! Fresh Oysters On the Half Shell (MP) - Served with horseradish (the real deal; the good ol spicy stuff that's rare now), lemon, cocktail sauce, a tiny fork and spoon which helps with eating. They were either shucked poorly or were taken from the freezer? Although the oyster was definitely connected to the shell, they were all macerated and fragmented. The taste was good though. However I think I'll pass on this if I come back. 1/5 Steak Neptune (~$54) - filet mignon, topped with crab meat, asparagus hollandaise One of the best medium-rare steaks I've had. The sauce is nice and creamy. Love that it's fresh and real crab-leg meat. This is the most tender asparagus I've had too. It comes with a side. I chose the mashed potatoes and wasn't disappointed 5/5 Steak and Lobster (~$79) - 8 oz USDA Prime New York Steak and 11 oz. Lobster Tail Served with THE BEST butter garlic ever. The butter is super fresh. It's kept melted over a candle so it's a nice touch. The lobster especially is extremely extremely tender, it's unbelievable 5/5 The host/owner remembered my name upon exiting simply based on my telling them when making the reservation. I'm impressed!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Janey

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