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  • I live in the neighborhood so this place is close and I try to go there often. I love the outdoor patio. The food however leaves much to be desired. Last week the seared tuna appetizer was cold in the middle. It is obviously purchased pre-prepped and frozen. This week I tried the calamari. It tasted like it was also taken from the freezer and put into the deep fryer. They came out luke warm in the middle. The Chile sauce was something straight out the bottle that they probably purchased atrRestaurant Depot or from Sysco Foods. The people next to me sent their scallops back to the kitchen because they too were cold. I really want to like this place but the consistently sub standard food makes it impossible. I like the physical space but I think may be limited to the salads.
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