We randomly fell upon this restaurant along St. Laurent as the restaurant we had reservations for *cough* La Montee de Lait *cough* was closed with no head's up notice. Distraught we walked around aimlessly trying to find a restaurant to eat at - we were STARVED. I think it was meant to be because we were pleasantly surprised.
We ordered the charcuterie board with beet salad and lobster tarte. The charcuterie was just oh-kay. I think Black Hoof in Toronto is much better. However, the Beet Salad was D-I-V-I-N-E. The goat cheese and all the beautiful flavours just stirred up all your tastebuds in ways never before.
We sat at the bar so we were able to watch everything be made - which lead to us wanting to order the dessert. We got the lemon curd and the chocolate "cake" (can't seem to remember the name of it).
Only downside? For tourists.. we don't know french and the entire menu is in French! Luckily we had a server who translated 80% of the menu for us. Oh, and service is a tad slow. You have to flag your waiter down.