We came to Napa on Providence last month for Charlotte restaurant week. When we parked, we didn't realize we had parked in the restaurant parking lot as we saw the sign on Providence road, not on the actual road they are on. Would be better right in front of the front entrance of the restaurant. Someone outside pointed us to thr right way as we looked lost walking in the dark.
The apps we started with were the mussels and risotto balls, both were excellent! My husband had the salmon and I had the pork chop for dinner. These also both hit the mark and were very flavorful. I am a huge sweet person so I was very excited about their dessert offerings. I had the red velvet cheesecake and my husband had the chocolate torte. His just tasted like a frozen chocolate cake, nothing homemade, just blah. The red velvet cheesecake was very disappointing, just didn't get a big taste of cheesecake and the red velvet cake part was dry. Hate to say it but cheesecake factory has a much better one. So Napa lost us on the dessert.
Napa overall had some great food, but they need to work on desserts, come on!!