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  • Fresh beef kofte and red borgul like home made style, the menu has photos with most of the main courses, although it takes 20 minutes for the meat to be grilled, it worth the wait with the handcut fries, the borgul is cooked with tomato paste, diced pepper. The Nan bread is fresh and warmed on the grill. They have different drinks selection including ayran yogurt and brewed tea, Turkish coffee. My friend ordered iskander kebab and it was one of the best with true authentic taste. The mixture of tomato sauce, doner meat, sliced bread with yogurt is undeniable. It's an ultimate Turkish experience and I highly recommend it to everyone.
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