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  • Tried their smoked patty today ($0.50 extra) in my small burger. I thought it was drier than the regular patty although it was still flavourful. It was a good burger anyway as always. Had their sauce of the week - peppercorn brandy BBQ sauce. Grilled chicken burger is now part of their regular burger. Moist but a little over-seasoned! Economy's changed. Sautéed mushroom, sautéed onions (and one more item which I can't recall) topping now cost 25 cents.
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