Ever since it opened, I've wanted to try this place as it looked like it had a good menu and good vibes but I came for the food and it was a bit disappointing and overpriced. The good part was that I got to try the K.F.C. for free with a beverage purchase by checking in. The K.F.C. was nicely flavoured and a great concept but it could have been crispier, a lot crispier. We tried the Pit Master Platter. The pork ribs were a bit dry. The beef brisket was the best part of the platter. The buttermilk fried chicken lacked flavor and was quite dull. And unfortunately for me, I wasn't a fan of the sauces provided with the platter. My bf had the Berkshire Pulled Pork and the idea was quite nice but the portions were quite small and the pulled pork was very dry. And lastly, we were seated near the kitchen and I noticed that most of the kitchen staff there had a beard, I would have preferred if they wore some sort of beard hair net to be safe.