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  • An OK place. More variety in the toppings than, say, Chipotle, and it's possible to stuff a wider variety of them into your bowl or burrito. The end result is at least as large as the chains, but realize that you're probably getting a bit less of each individual ingredient, or at least it seems that way to me. The rice is less sticky than in some other places, which results in a more watery, less dense final product. I prefer the denser style, myself. Guacamole is great, very tasty with an edge of spiciness. Chips are thin, taste slightly cardboardy after the first few. Not out of the norm, but my preference is a thicker chip that brings a more pronounced corn flavor. I've had the chicken bowls twice. Meat is tasty, but I suspect hardcore Chipotle fans would want to order double meat automatically here. Some of the comments above no doubt reflect less use of salt than the chains. That's not a bad thing.
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