We had Antipasto Misto di Verdure (3 appetizers), Spaghetti Cozze e Vongole (seafood pasta) and some duck ravioli special. The appetizers were unique: some swiss chard flan, garlic veggie, and bacon-wrapped grilled pepper and eggplant.
They charge $3 for meager amount of bread: 3 pieces of cold bread + 1 fried and over-salted flat bread.
All food was extremely salty and oily, including the bread.The entrees could have been better if they cut the oil and salt down to 1/3. The portions are small, and I feel that in terms of price per unit weight, it probably rivals the expensiveness of Magnus next door. The duck ravioli was $17 with 5 raviolis in it.
My advice: order the appetizer special to go and eat it with bread from copps while watching a movie at home.