Went for the first night of Charlotte restaurant week and had a great experience. I started with an appetizer of duck empanadas served over a slaw and with a creamy spicy sauce (it had a sweet sauce as well, but the spicy one was much better). They were delicious, good portion size too. My entree was a roast lamb with mustard greens and a potato cake. It was very tasty. It had a cherry reduction with little chunks of cherry that went very well with the lamb.
The potato was great, and even the greens which is something I usually don't like. For desert I had a chocolate tasting, which is a chocoholic's dream! It consists of a bunch of small chocolate deserts such chocolate foam, brownie, panacota, and a chocolate bar with white chocolate ice cream. The brownie had jack Daniels chocolate ice cream on top. Awesome!
Very nice location by the lake and the service was great. The waitress (Megan) was on top of things and there were several other people bringing things and checking on the table. We will be back!