About: http://data.yelp.com/Review/id/ovbShHj5ylD6NLUPqZKRXw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Visiting Montreal and not eating poutine is like visiting NYC and not enjoying a slice of pizza. Or going to Philadelphia and not getting a Philly cheesesteak. Or going to Denver and not seeking out a Denver omelette. Okay, the last one is a stretch, no one makes it a point to eat a boring omelette while in Denver (and it's not even really a thing in Denver anyway). The only problem is which poutinerie to choose! Luckily (or not?), our options were a bit narrowed as we were looking for a vegetarian gravy. Fortunately, Poutineville was close to our Inn as well as on the way home from our day of wandering around the city. The interior was nicer and livelier than I expected. Judging by the website and the sushi style menu for ordering poutine, I expected Poutineville to be a fast casual kind of joint but it was full service and they had beer. You can order a set dish or order off the sushi style check off menu (with several options for fries, sauce, cheese, meats, and veggies). Our friendly server even put Xs through anything containing meat to aid in our dining decision. Not wanting to stray too far from the classic (you know, so I could go home and bitch about how we can't get poutine as authentic or life changing as I enjoyed in Montreal) I opted for the house potatoes (smashed and fried), traditional gravy (in Montreal they call it barbecue sauce!), traditional cheese curds, and onions and mushrooms (adding my own flair). When our server brought out our selections, it was like Christmas. "Poutine for Carly! And poutine for David!" she said as she sat our plates in front of us. We then proceeded to eat like we were in prison, hardly slowing down to take a breath. "How is this not, like, a thing at home?" Dave asks me as he begins polishing off the leftovers on my plate. "If there were a food truck with this, people would LOSE THEIR MINDS." Poutineville doesn't skimp on the salty, thin, brown gravy and the smashed and fried house potatoes managed to maintain their crispiness to the end. So good. Unfortunately, probably not so good for you and we felt the gut bomb later on. We had lofty hopes to eat poutine twice on our trip but only made it once (probably a good thing). Still, when in Montreal, a must eat.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software