Food was very yummy ... Well at least my golden curry was. I tried the prawn chips with tamarind... Maybe the tamarind was a touch tool authentic for my pedestrian tastes but it definitely reminded me of. Hint of shrimp paste... A-la Filipino bagoong ( fermented shrimp paste that tastes heavenly but smells horrendous)
Back to the pros... The golden curry was flavourful but not spicy... I'm sure you can get it butt burning hot but I'm a bit of of a wuss...
We got there around 1130 and by the time noon rolled around there was a lineup out the door.
I'd definitely recommend reservations if you're going during the lunch rush