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  • After a hard morning laying concrete with my family, we came here. It was Saturday and we were a little early (open at 12). They happily let us come in and sit down. The (I assume) owner was at the booth beside us, and the waitress went to check what was ready. We ordered, brisket mostly and I (vegetarian) got the kitchen sink fries, pork on the side and deep fried pickles! ( Done right! Not long wedges, chips!!) The meals were HUGE, and delicious. I am waiting for an excuse to head back. Is been by a few times, and am always on the lookout for a good BBQ place that will meet my husbands high standards. He liked it, thought the brisket was good, but the textures was indicative of frozen beef. I understand you have to arrive early most days, and items often run out.
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