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  • Nice ambiance and service. Penne arrabiata wasn't bad, not the most flavorful and the sausage was kind of hard and chewy. They were nice enough to split the pasta into two dishes because we said we were sharing. Pecan pie was solid, but the creme brule is to dieee for. Really unique and amazing, get it. If not for the creme brule I would give it a 3.5
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