Sorry that I can't rave about this place like others after being drawn there by earlier reviews. If you want to save yourself a half hour, don't admit to it being your first visit. You will be subjected to an impassioned speech about the cafe, its origins, its commitment to all good things on earth, as well as at three mentions that Guy Funnyhair from Food Network was there and here is what he ordered. Frankly, I don't care if the sauerkraut for the reuben was brined for five days or seven days.
I ordered their fancy $14 Angus burger with bacon on ciabatta bread. The meat appeared to have been fried on a griddle, not grilled, and the entire sandwich was overly salty.
My wife had the grilled cheese of the day which had pulled pork. While the sandwich was OK, the pulled pork barely made an appearance. We shared a dessert that was pretty good. Some chocolate thing that escapes my memory.
Their website still proudly declares that they serve "pastery". Must have an arts and crafts room in the back.
We'll give it another shot if we're ever in the area as I believe every restaurant warrants at least two tries.