I love pizza places where the first thing I see when I walk in are freshly prepared and sliced pizzas just waiting to be popped into the oven and served to me on a paper plate. This place is no different.
I didn't try the garlic knots, which I regret, but I do plan to return and give them a shot. They do serve pizza by the slice, which requires you to choose toppings. I generally grab the standard "veggie" slice, but without that crutch, ordered a slice with peppers and spinach. It was a good decision--the pizza was pretty good, not too greasy. The rest of my party ordered sandwiches.
I will note that the restaurant was pretty warm--not sure if this is due to the constant baking of pizza or the weather in general, but for someone not immune to high temperatures, it may be uncomfortable.
I was most impressed by the owner, who came by the table to ask how everything was and wrapped up our leftovers himself. He was very friendly and invited us back. Overall, this place has good food and good service!