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| - Tried BURGR for the first time last night. Arrived at 6pm on a Wednesday night, and was greeted with quite a line out the door. There was a 30 minute wait for a party of 2. Parties of 3, or more were given the privilege of putting their name in at the front and then getting a text when their table was ready. We inched along to the front if the line, and then were finally seated.
Hubby and I ordered a couple of draft beers. I chose the La Fin du Monde, which I compared to the chai tea of beers. I liked it! The Hubs went for Miller Lite. We skipped the appetizers, and ordered a Farm Burger, med rare, for him - and a Hell's Kitchen Burger, med rare, for me. Completed the order with some truffle parm fries. We loved everything! My Hell's Kitchen Burger was really good, had a little bit of jalapeƱo spice in the middle. Literally had to stop myself from gorging on the truffle fries. They were thick cut, aromatic - in other words, heavenly. We skipped out on the sticky toffee pudding push pops, and the shakes. We were stuffed! Saving those for next time - there will definitely be a next time.
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