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| - Just picked this location for Friday dinner with cousin's. No research, no nothing, just random google maps search and picked whatever came close to us. Nicely faded signage along with light scent of woods greeted us, oh John, our expectation somehow hit sky high! Well, it took unusually long considering the restaurant was super quite, three tables only. It's okay, we are starving and don't mind chewing the doors. I was a bit surprised there's absolutely no introduction to the menu, portion size nor special. Well, we are first timer here and all that good sense of naming the products could've delivered with some description. It took 3-4 other visits to find out how large was the pizza (now I know, 12") Seriously, I didn't expect being asked for beverage ordering within 3 minutes of seating (we were seriously busy deciphering the menu items, servers will only answer the question you ask, she will never take a step further!) Alight alright, after going over with 14000605 chances of having greatest experience ever in this unknown place in good 15 minutes since the seating, we finally found only one solution to this end game. Meatball and 2 pizzas!! Lovely presentation and great tasting pizzas! Please note that I really admire the amazing topping combination of this place. This part deserve applause. They are seriously well balanced, especially under the wooden oven setting. I am a bit doubtful about the dough, I did have better ones many times. Ah, the slider? Yes, slider did contribute to losing 2 marks solely because of the meatball that has frozen-rubber-like texture. (For those who wonder if I even know what it's like? I did try chew frozen rubber when I was back in HS :p) PRO TIP: no frills does have better meatballs. Then why 1 star? I almost forgot to mention. Service has lost another two here although I often give out 5 stars to the restaurants where the definition of the service is non-existence. These guys actually had amazing foods that blows mind. Once again, the place only had 3 tables when we got in and 2 tables when we left. I see absolutely no reasons to be urged for a bill, literally when I was still working on my $20, 12" pizza.
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