Attended for Restaurant Week for the first time and enjoyed everything, from the decadent yet relaxing decor, to the atmosphere, food, drink and attractive wait staff. I started off with a red wine spritzer, a first and oh so tasty, the antipasti appetizer plate, which was simply scrumptious! For dinner I had the rainbow trout with green beans and toasted almonds, which was so delicious I ate every bite and for dessert the carrot cake. I was too full to eat it, but had to try a bite to make sure the trifecta was complete. Everything exceeded expectations and I can't wait to go back!