Too expensive for its own taste
Perhaps the only if not one of the very few Indian restaurant in the GTA which will charge you for the usual condiments- papadum, onion and chilies or even pickle. Relax- they did not charge for tap water.
Service- the 'I know it all and leave it to me ' attitude waiter did provide reasonable service and the food was served pretty quickly.
Food- overall good taste . Fish curry was excellent; vindaloo was 'hot' but did not carry the 'soul' taste ; Gobi aloo seemed to taste like two vegetables; chicken tandoori pieces were simply too big to give the tandoor flavor; avoid the aloo chaat which is served in wrong serving dish to begin with.
Yes the overall quality and taste of food is above average of most Indian restaurants but is lost in its over confidence and higher than usual prices.
Good but can be in excellent bracket if more time is spent in final touches both by the cook and the serving staff rather than speed and prices trimmed to be in the palettable range.