First time there for lunch today with friends. They had been before, I have not. It was great pizza and I was pleasantly surprised at how good it was. From what I understand the wood fire pizza oven is imported from Italy by way of New York. It was formerly used in one of Mario Batali's restaurants. The sauce, meets and cheeses are fantastic and if you love authentic Italian pizza as much as I do you need to check this place out. The service is good. Of course at lunch it can be busy but the service is good. They do not want you to wait but know the food is good so you should. Chef-Owner, Justin Piazza, assured us he would secure a table for us quickly despite the heavy Friday lunch crowd. Thank goodness my friends faces are regulars, he came out of the kitchen to greet us. I had the Montanara, and it was so good. My friend had the Italian Stallion and it was also fantastic, great for meat lovers.
I would like to go back and seriously, try one of everything on the menu.
They intend to add outdoor seating with a railed patio that runs the store front which will be nice.