A large Korean market right in Koreatown. Great variety of prepared banchan and everything else you might need. But what puts this over the top is that on the Sunday I went, they were making fresh fish shaped waffles stuffed with either red, green or black bean paste called Bungeoppang. I have never eaten fresh versions of these and they are certainly better than the frozen ones. The batter appears to be made of rice flour since it had the texture of mochi. Definitely worth the trip if they have surprises like these.