I came here on a Sunday at around 11 for brunch expecting to have to wait a while for a table, but we were able to get a seat at the patio immediately. We were told that there was a 75 minute seating limit, but we were able to stay longer, as it wasn't too busy.
I ordered the classic breakfast with 2 slices of toast, 2 poached eggs, a sausage, and fries. All of that only cost $11.25, which is a pretty good value considering the amount of food that was piled on my plate - way too much for me to finish. I expected to get smaller breakfast sausages instead of the one big sausage, but it was good nonetheless.
My friends ordered the Belgian waffle with blueberry cream cheese icing as well as the eggs benedict with bacon and they were both over the moon with their orders. I wasn't able to get a picture of their food because they had dug in as soon as it arrived.
The only downside was that the patio was quite windy, and the dust from the neighbouring construction was blowing into our food/coffee.
I definitely want to come back and try their chicken and waffles, but I'd probably opt for a table inside on my next visit.