Googled a quiet restaurant in Charlotte. This was a gem. Call ahead gave us a table as we walked in. The service is professional and the food amazing. The spinach queso would feed a crowd. The wine list was big. I enjoyed the Barosso cabsauv. My lobster ravioli was the best ever served with succulent shrimp and scallops in a smooth creamy sauce. My husband raved about the jambalaya. We couldn't resist the dessert tray. Wow! Vanilla mousse cheesecake and Coconut Cake with pineapple cream filling were more than we could handle but believe me they won't go to waste. Maybe to waist. Families, couples, anyone will find this warm atmosphere a place for great food and drink. Outdoor seating is charming but it was 37 degrees F tonight.