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  • There was an "Appetizer Island" in the middle of the restaurant where we were free to select from the hot and cold dishes a la buffet style. When we were done selecting from the Appetizer Island, we could return to the table and show our "Sim" or "Não" signs in order to indicate to the Gauchos whether we wanted them to stop at our table to serve us meats or not. I think this style of dining is so fun and interactive! Once we got back to the table, I displayed the "Sim" card and the Gauchos approached us right away with cuts of meat. The first one was the Pork Ribs which was very a very large piece and very tasty. The meat on it was nicely seasoned and tasted good. The Leg of Lamb was fairly good too and not too rough at all. The Bacon-Wrapped Chicken Breast was surprisingly tender and moist. It was quite good! When it came to chicken, I liked the Chicken Legs more. The meat was smooth and tender. I did think it was a little over-salty though, even for my taste. The Picanha (cut of beef called sirloin cap in the U.S. that is popular in Brazil and referred to as the rump cover, rump cap or coulotte) had a very crispy skin and the meat was firm. The Parmesan Sirloin was very good and tasty! I really enjoyed how it had crunchy Parmesan grilled on top of the moist sirloin. The Garlic Steak was very moist and juicy although the garlic wasn't as strong as the Parmesan. The Pork Sausage was just okay-tasting to me. I found the Beef Short Ribs a bit rough to chew through. Out of the 12 meats that night (plus two special ones), I didn't try the Flank Steak or Top Sirloin. After a while, the abundant meats was really filling and I just couldn't eat too much anymore. The Grilled Pineapple was everyone's favourite. The Grilled Pineapple was actually out a lot and the gauchos didn't fail to bring it out constantly. This was a larger piece than I had experienced before at the other Brazilian steakhouse and not as sweet. Their Grilled Pineapple is covered with cinnamon and sugar before being grilled so the exterior is crispy with a cinnamon and sugar crust. I found that all of the the portions here were larger than what I experienced at the other Brazilian steakhouse. I preferred the smaller portions at the other restaurant since it meant you wouldn't be too full after just one round. The grilled pineapple portions were smaller there too, which I enjoyed more. Our server also gave us a portion of cheese bread at the beginning of the meal which I loved! These little morsels of cheese bread were so gooey, chewy, and cheesy!
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