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  • The story has not changed much. The menu is basically the same and the salad bar had a few new additions. About the meat menu, they have added parm chicken to the menu which is great. While most of the churrascaria chains have added this item to the menu and why not, it is cheap, easy to make, and tasty. Brasa has added soup to the salad bar, at least the night I was there. It was a heavy cream Lobster Bisque. It was very thick, possibly with flour added to fill up the guests so they don't eat as much filet mignon, who knows but overall was tasty but I prefer the Texas De Brazil bisque variety that they frequently have. I like that Brasa is in Cleveland, my hometown and current address, as well it was the first all-you-can-masticate Brazilian experience. However I am not impressed. The first time I was blown away and ever since it is a few good with a few bad. What I would recommend is thinking of an item that would set them apart from the rest of the churrascaria chains. I met the owner (Marcelo?) once and I have some recommendations but those never occurred as well he said email next time I visited and I sent him an email to no reply. Shame. The big picture is that, I went for restaurant week unintentionally for a V-day dinner so it worked out well. We paid only $40/person with a dessert but it was not a choose your dessert, they picked so we got these cheesecake muffin like balls that were really good and not offered on the dessert tray so that was a surprise but-- let's be real, just let the people pick a dessert. If it is good then they leave happy and they may want to come back for the dessert. I would. So stop being cheap. The sad part is that we were also there for our anniversary *V-day/Anniversary meal* and no mention. This was the same after attending for my birthday in 2016 in July, no free dessert or even mention. For the price, the experience is lacking. I have been to Texas-DB, Fogo DC, Rodizio, etc and they all made sure to acknowledge why we were dining there whereas Brasa does not so maybe pick somewhere else for special occasions.
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