I should have written this Review years ago, just never thought of it. I have been going to "China Village" since 1985 my family calls it "Ben's" because Ben was the first "Honcho" when it opened it used to be a Japanese Bar and Restaurant in the old days. "China Village" has the basics down and it always has, they have had the same Cook for years so everything is consistent and they train the new cooks well every now and then I can tell a different Cook is behind the scenes but not very often. Over the years I have probably tried everything on the menu I loved it all so be "Bold" try it If I were to name my favorites I would have to say nothing fancy the "Hot and Sour Soup", "House Special Fried Rice", "Yu Shan Chicken", "Moo-Shu Pork" extra Hoisin sauce,, "Spicy Chicken and Shrimp", "House Special Chicken with "Shrimp" extra cost " and my all time favorite "Steamed Whole Fish" try everything these are just mine.
Thank You "China Village" "Bens",
Jerry