About 15 minute drive from the strip.
it was a full house during breakfast/brunch time (weekend). Be prepared to wait.
When we left at about 2pm - there was no wait.
Tip: Look at menu & also the specials on the board while waiting. Then when you're seated..BAM - you're ready to order. Efficiency! Time is of the essence in Vegas :)
THE SCOOP:
KAHLUA PORK EGGS BENEDICT: pork was tender and seasoned well. Not too salty, which is a PLUS in my book. I asked for hollandaise sauce ON THE SIDE. You might want to request this too. B/c once you break the egg yolk it can get pretty rich & heavy. And if your benedict is drenched in hollandaise sauce too...idk! Can you say heartburn? This dish was pretty good.
PORTUGUESE SAUSAGE w/ garlic rice & eggs PLUS your choice pancakes (2 cakes). This dish is simple, but AWESOME. The garlic rice is good & homey, but NOT ENOUGH (portion size is about 1/2 bowl of rice). Us Asians like our rice.
Sausage was tasty and plenty.
As for the pancake - i ordered Banana cream Pie. A bit bland and dull for me. Like all some of the other reviews say - if you like Banana cream pie...you would like this. However, it was BLAH. I even ordered CREAM CHEESE syrup on the side. The syrup wasn't as good as I envisioned it to be. Tasted more like a sugar glaze w/ a hint of cream cheese.
ADOBO FRIED RICE: Egg omlette w/ pork adobo rice inside. Sounded pretty unique...had to get it (to go). It was good, but nothing too special. Meat was tender and well marinated. i would go w/ the Portuguese sausage combo dish rather than this.
SERVICE: friendly waiter. Food took a LONG time to come out.
Overall, I liked the food and the wide selection on the menu. I LOVE the idea of Hawaiian/Filipino mixed with american breakfast. What a great FUSION CONCEPT :)