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  • Food: Four Stars Service: Solid Four Stars + Funny 3 min show every half hour: Five stars We ordered the Valentine's tasting menu at $125 each excluding tax, tip or alcohol. We were intrigued with the escargot on the a la carte menu and asked to include that into our tasting. We started with kusshi oysters on the half shell with champagne gelee (very interesting) and osetra caviar and although I really wanted to like the dish, the oysters were just ok. It was nothing special and the combination of flavors was not mind blowing. The oysters were bland and not shucked well (we found little shell piece in two out of our half shells!) Next, we had the artichoke soup with foie gras mousse and trumpet mushrooms. The taste of the mushrooms reminded me of truffles which was delightful. The taste of the foie gras mousse was flavorful, furthermore, it was clean and unadulterated. The texture of the soup and the smoothness of the foie gras was a perfect couple. Next came the roasted sea scallops topped with a bed of granny smith apple slaw on top of a cauliflower mousse. It was drizzled with apple cider jus and dressed with a single cauliflower and slice of granny smith apple. It was a beautiful dish but it was overly salty and overly seasoned. I could not taste the fresh flavors of the scallop, instead I kept drinking water to wash down the salt. I had to stop eating the dish. Disappointed, I could not wait for the entree Duo of Beef with two thick slices of rib eye, ox tail inside a spring roll then deep fried. I loved the rib eye but the ox tail spring roll was overly oily. The oil in the ox tail made the won ton wrapper soggy even before I had a chance to take a bite. The desserts were delicious. My honey said that if there is one thing the French know well, it's desserts! There was so much truth in that. I wanted this to be a five star meal but nothing served was "the best" we've ever had! I would love to come back and order off the menu one of these days because service was impeccable, the show was hilarious, and the dessert was a real happy ending.
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