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  • This is definitely a solid place. We had the chicken salad and the primo(?) - prosciutto, arugula, parmesan pizza. The dressing for the salad was better balanced than most places which I definitely noticed (my tongue is very sensitive to acidic and salty food). The pizza was tasty, though it had a bit too much ash and burn on it for my taste. The pizza also had a tough time holding together for bites, smaller pieces of prosciutto should help. The free limoncello shots and powder sugar dusted fried dough were a nice touch to make this place stand out. I think I like Cibo better, but this place is a solid second for this type of pizza.
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