Matt is the best bartender ever. I am hooked! We spent 2 hours eating delicious food, drinking amazing drinks, and watching this bartending ninja work his magic. This place should charge admittance to watch the insanity. He was nice enough to explain what he was doing while doing it.
Cherries soaked in brandy and muddled with sugar cubes?
Orange zest burnt with a wood match to give the flavor something more complex?
What other place does this sh*t without being arrogant or pompous???
The pretzel bites were amazingly awesome. The mussels were fan-freaking-tastic (and a steal at only $13). We had these two appetizers and then split a pastrami sandwich. It was plenty of food and we left happy. I'll definitely be heading back.