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  • You have to love the Changs. I got some wonton soup with all of its wonderful floaty goodness like obviously the wonton some shrimp a few mushrooms and green stuff yum. Also the dry rub ribs with a little container of Asian magic dust. Love that stuff. I also had the jicama spring rolls but they do not travel well when you cut them and do 50 on the way home. They get a little unrolled if you will. Friendly bartender at this location.
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