I've been to Bazaar in Beverly Hills and Miami and now this. Beverly Hills location is one of my favorite restaurants ever. This one didn't disappoint.
It's pricy, so be prepared. And the amount of food you get for the price is small. But... Here, I'm also paying for the experience. The food is inventive and fun to eat. All of my fellow diners really enjoyed!
I was with a party if 9 and we ate tapas style, so here are my thoughts on each.
Amazing:
- corned beef sandwich (fun!)
- made at table beef tartare (fun!)
- bison buffalo tacos (fun!)
- by the pound ribeye (very flavorful!)
- lamb (very flavorful)
- chicken croquets
- yellowfin sushi
- mushroom side (flavored like escargot usually is - garlic!)
- signature cotton candy drink
Okay, would eat again:
- Brussels
- grilled cauliflower
- desert (we got $50 sampler - it was just okay - a lot of $2 chocolates on it which makes the price really not worth it)
- smoked oysters (I'm not a fan of oysters but my fellow diners liked)
- liquid nitrogen table side drink (strong, but fun to watch them make)
Not a fan:
- suckling pig (this is their signature dish and I don't get it- fatty on the inside and super crunchy on the outside. Not tasty and a weird mix of textures for me. Most of my fellow diners agree.)
- fish entree (this is entire fish option. I should have remembered rule of thumb - don't order fish in a meat restaurant. Not fresh!!! No one at my table of 9 liked)