I worked here for a short period of time in 2015.
Let me just tell you that this restaurant recycles its meat. For those who go to eat Korean BBQ beware! THE MEAT SERVED ARE LEFTOVERS FROM OTHER CUSTOMERS!
As a matter of fact, when I worked there I was yelled at for throwing the leftovers in the garbage instead of keeping them for other customers to eat. The procedure was to take the leftover meats and pile them into shelf in the back, then put them into new plates and continue serving.
As well, this guy named Leo who works here is very very rude. He is a supervisor but sets a terrible model for other employees. If he is your server I feel sorry for you.
Please also be aware that not only is the place unsanitary, the tips that you leave will not be distributed to your respective waiters and waitresses. They will be distributed according to seniority, with most of the amount taken away by the manager and supervisors. Let's just hope that they use it to purchase more sanitary kitchen equipment.
As a side note, I quit my waitressing job here because I was disgusted at the unsanitary practices (such as recycling leftovers) as well as the lack of respect between coworkers.